Snowflakes
by One person cook
Favorite
Difficulty
Easy
Time
5m
Serving
1
Snowflakes
1. Pour the butter into the pot to melt first, then pour in the marshmallow and stir, pour in the milk powder and stir evenly.
2. Pour in the nuts and biscuits, stir a few times, then knead the snow flakes, wrap the filling and sugar tightly, so as not to create gaps.
3. After kneading, press for shaping, sprinkle with milk powder, and press the milk powder in with a rolling pin or scraper.
4. Turn over and continue to sprinkle powdered milk, press, sprinkle powdered milk on all sides, and cut into small pieces.
