1. Prepare the materials in advance for use
2. Put the butter in a non-stick pan and melt on low heat
3. After the butter has melted, add the white marshmallows and continue to heat and stir
4. Keep stirring the marshmallows until they are all melted
5. After the marshmallows are completely melted, add milk powder and stir evenly
6. Then, add all the dried fruits and biscuits, mix quickly and evenly
7. Put it in a non-stick baking dish, flatten it with your hands, and let it cool completely
8. Cut out the desired size with a knife, and sprinkle with milk powder at the end
Tips:1: Choosing biscuits must have a hard taste, otherwise they will break easily when cutting
2: Nuts can be added with almonds, pistachios, peanuts, etc.
