【snowflakes Chestnut Cake】--- An Alternative Cake with No Oil and Low Sugar
1.
Raw material map: chestnuts, soybeans, walnuts, almonds.
2.
Ingredients: grapes, shredded coconut, gelatin slices.
3.
Soak the soybeans for two to three hours in advance. (Without soaking, you can dry the beans directly, according to your own soymilk maker and habits)
4.
Cut the chestnuts and put them in boiling water for 3 to 5 minutes.
5.
Take it out and rinse with cold water, you can easily peel the chestnut meat.
6.
Put the soaked soybeans, the peeled chestnuts, walnuts and almonds into the soymilk machine together, add an appropriate amount of water, and then turn on the power to enable the soymilk function to make a soy milk paste for chestnuts and miscellaneous grains. (With less water, the flavor is thicker, while more water is less flavorful. It is not recommended to use too much water when making chestnut cake, it is better to make the paste thicker)
7.
When making soymilk in the soymilk maker, soak the gelatine slices in cold water to soften it.
8.
The prepared chestnut soy milk is filtered and poured into a small pot.
9.
Add the soaked gelatin slices.
10.
Boil on low heat until slightly boiled and let air until warm.
11.
Wash the grapes, cut off a little bit at the end of the stalk, stand upright on the plate, then pour the chestnut paste, cover with plastic wrap and store in the refrigerator until solidified.
12.
Sprinkle an appropriate amount of desiccated coconut and sugar needles before serving.
13.
It can be eaten whole or cut into small pieces like a cake.
14.
I also made a small portion, which is just as cute.
Tips:
Poetry heart phrase:
1: Make a knife on the chestnut skin mountain, then put it in boiling water and cook for three to five minutes. After removing the cold water, the chestnut meat can be completely peeled.
2: The amount of water depends on the amount of ingredients. It can be slightly thinner for drinking, but it is better to be richer for snacks, so that the taste and taste are better!
