Snowman Butter Cake
1.
Use a whisk to beat the egg whites until they are fish-eye bubbles, add 1/3 of the fine sugar (20 g), and continue to beat until the egg whites begin to thicken and become thicker, and then add 1/3 sugar. Continue to beat until the egg whites are thicker and lines appear on the surface, add the remaining 1/3 of the sugar.
2.
Add 5 egg yolks to 30 grams of caster sugar, gently beat with a whisk, add 40 grams of salad oil and 40 grams of milk in turn, stir
3.
Then add the sifted flour to the egg yolk plate
4.
Use a rubber spatula to gently stir evenly.
5.
Put 1/3 of the egg whites into the egg yolk paste.
6.
Use a rubber spatula to gently stir and mix evenly (turn up from the bottom, do not stir in a circular motion, so as to prevent the protein from defoaming).
7.
After mixing evenly, pour all the egg yolk paste into the egg white bowl.
8.
Stir in the same way until the egg white and egg yolk paste are well mixed.
9.
Pour the mixed cake batter into the mold, smooth it, hold the mold with your hands and shake it twice on the table to shake out the large bubbles inside. Put it in a preheated oven, 170 degrees, about 1 hour. After baking, the cake is taken out of the oven, and immediately turned upside down on the cooling rack until it cools. Then, demould, slice and wait for decoration
10.
Put the cut slice of cake on the decorating tray
11.
Whipped cream and sugar
12.
Spread whipped cream on the cake
13.
Then put an appropriate amount of mango
14.
Cover the cake with another layer and smooth the surface with light cream
15.
Put on snowman, chocolate decoration, and squeeze your favorite small cream flowers.
16.
It is beautifully decorated.
Tips:
Strawberries can also be inserted inside
