1. Prepare ingredients.
2. Add sugar to the flour and mix well.
3. The yeast is melted in water.
4. Pour into the flour.
5. Knead into a super smooth dough.
6. Divide the dough into: 2 grams, 5 grams, 20 grams, and 130 grams.
7. Mix the (20g) piece of dough with red yeast rice noodles and knead evenly. Divide the smallest 2 gram piece into two, and mix with Oreo color powder and orange edible color powder. The white dough is ready for use.
8. Divide the remaining large dough into 8 equal portions.
9. Make rounds separately and splice them together in pairs.
10. Divide the red yeast rice flour dough into 4 equal parts.
11. Take one portion and cut out one third to make a collar, and roll the rest into a cone shape.
12. Rub the snowman's collar long, and decorate the hat with white dough. Use Oreo dough to form the snowman's eyes and mouth, and orange to form the nose.
13. Stick a small amount of water on the corresponding position.
14. Put it into the steamer in turn, turn the pot under cold water on low heat for 5 minutes, turn off the heat, and ferment for 20 minutes (the time is only for reference, the specific fermentation will make the dough slightly larger, and the dough will rebound slowly by pressing it with your fingers). , Steam for 15 minutes after the water is boiled, turn off the heat for 5 minutes.
15. During steaming, knead the remaining dough together and divide it into 8 equal parts.
16. Roll into small strips, cut two knives on one end, and cut out three forks. Place in the oven to dry at 100 degrees. Make a snowman's arm.
17. The snowman is out of the pot.
18. Insert a paper stick at the bottom of the snowman, and insert arms on both sides.
19. The snowman lollipop bun is made.
20. Have fun together.
21. Finished picture.
22. Finished picture.
Tips:1. The dry humidity of flour is different, and the water consumption can be increased or decreased by about 3 grams according to the specific situation. The water can be replaced with milk.
2. You can create other patterns according to your own imagination. You can also pack your favorite fillings, such as red bean paste, pumpkin puree, etc.
3. Knead the dough until it is very smooth, without obvious pores in the cross section.
4. If you can't finish eating it, keep it in a sealed refrigerator, and it can be frozen. You can just warm it up when you eat it again.
