Snowy Mooncake
by Taro baking
Favorite
Difficulty
Easy
Time
2h
Serving
4
The original snowy mooncakes were not very particular about the raw materials. Its skin was made of cooked glutinous rice flour (also called cake flour). Because the skin will age, the snowy mooncakes will not last long and will crack. It doesn't look good. The filling is made of lotus paste and red bean paste. Therefore, the product was not very optimistic among the peers at that time. But the ice skin products today are very different from the past. The skin is made of many different types of starch, which will not crack, age and taste without cornstarch for a long time. I made the snowy mooncake powder directly this year. The preparation is simple. Even if it is left for 3 days, it tastes very soft and has no cracks.
