1. Mix all the main ingredients and stir evenly. After boiling, steam for 40 minutes. Stir evenly, and put it in the refrigerator for later use.
2. Stir the accessories evenly, steam for 30 minutes after steaming, and stir once every five minutes. Wait for a while to cool down and set aside.
3. 20 grams of custard filling and 20 grams of pie crust.
4. The pie crust is flattened and rounded to wrap the custard filling.
5. Put a little cooked powder in the mold. Press into shape, and the snowy mooncake with custard filling is ready.
Tips:Sprinkle a little cooked powder in the mold to prevent sticking.
