1. 1. Pour oil and milk into a bowl, add powdered sugar and mix well;
2. 2. Pour glutinous rice flour, sticky rice flour, and orange flour and stir evenly;
3. 3. Use a filter to filter the stirred batter;
4. 4. Cover with cling film after the film is allowed to stand for about 30 minutes;
5. 5. Put it in the pot and steam for about 25 minutes;
6. 6. After opening the steamed batter with a spatula, it will not be hot to your hands, then wear disposable gloves to knead the batter until it is smooth and it will be ice skin;
7. 7. If you want to make colored snow crust, you can divide the snow crust into 100g dough in this step, add color powder separately, I made matcha and cocoa flavor, divide the dough into 3 parts, 2 of which are respectively Add 3 grams of cocoa powder and matcha powder, knead until the dough is uniform in color, and cover with plastic wrap to prevent the ice skin from drying out.
8. 8. Add the eggs to the fine sugar and beat them evenly with a manual whisk;
9. 9. Add milk and whipped cream and mix well;
10. 10. Mix flour, orange powder and milk powder and sieve into 8 and mix well.
11. 11. Add butter;
12. 12. Bring the water to a boil, stir the mixed batter over the water, and stir continuously with the spatula to prevent large pieces from agglomerating, and stir until it becomes dry;
13. 13. Cover with plastic wrap and use it after cooling;
14. 14. Prepare the moon cake mold, and divide the custard filling and snow crust into 25 grams each;
15. 15. After applying a thin layer of salad oil to the flower piece and mold with a brush, fasten the flower piece;
16. 16. Wrap the stuffing with snow skin and close the mouth;
17. 17. Put it into the mold and press it into shape, you can eat it directly or put it in the refrigerator for several hours, the taste will be better.
Tips:Tips: Take a proper amount of glutinous rice flour into the pot and stir-fry it can be used for anti-sticking hand powder, when making it, add some hand powder;
