1. 1. Wash the peanuts, dry them, and spread them in a baking dish. (Picture 1) Bake in the oven at 150 degrees until it emits a fragrance. Stir several times during this period to prevent burning. Let cool after baking for later use. (If you don’t have an oven, you can bake it in a pan.)
2. 2. Put an appropriate amount of sugar and a little water in a non-stick pan, and simmer on medium heat. Boil the sugar water until large bubbles are formed. (figure 2)
3. 3. Put an appropriate amount of sugar and a little water in a non-stick pan, and simmer on medium heat. Boil the sugar water until large bubbles are formed. (Picture 2) Pour in the peanuts and stir well, so that each peanut is covered with syrup.
4. 4. Grab a small amount of starch and sprinkle in it, then stir-fry, stir evenly, turn off the heat and let cool. (image 3)
