Soak Claws
1.
First boil a basin of water and let cool, ice water is better, and the rest is the same as before. Wash it and cut it carefully. Because it is made at the same time as pickled cucumbers (another dish of the blogger), apples are used to pickled cucumbers, and it just shows a face inside, nothing about it~
2.
After rinsing, pick it up and chop off (or cut off, whatever you want) your nails. If you like to bite your nails, you can ignore this step. You don't have to chop it! Then put it in the boiling water and pass it over. The amount of the blogger is about ten minutes is enough.
3.
Pick up the claws and put them in the ice water prepared early in the morning. Whether your paws are crispy or not, just look at this. Some people say that if you put the faucet down, the skin will be whiter and more delicious as time goes by. (But the blogger used soy sauce to marinate the white!) So I refused to take a cold shower, and said otherwise.
4.
While the paws are forced to soak in an ice water bath, we will prepare the marinade. Please pour everything in the accessories into the container!
5.
Then I poured the cold paws, and found that, ah, too little marinade can not marinate the paws. Don't be afraid, add some cold water (it's not that the taste will become thinner). Then come to a swing with the blogger when you have time. I am the most swing dance~
6.
Put it in the refrigerator for 6-8 hours. Open the lid (no prize) ready to eat.
Tips:
These amounts are based on 6-8 paws. If you have more paws, remember to increase the amount and not increase the price~
