Soaked Chicken Feet
by ℡A joke ゛
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the chicken feet, remove the tips of the claws, and cut into small pieces for later use
2. Cut ginger garlic celery red pepper
3. Put the cut chicken feet into the pot and add a little cooking wine ginger, boil it for three to five minutes, then pick it up and soak it in cold water. If you want a better taste, ice it well in advance and boil it in ice water.
4. Finally, put the chicken feet, celery, ginger, garlic, chili sauce, a little vinegar and sugar, stir and marinate for half an hour and put it in the refrigerator for five hours before eating.
