1. Mix the soba noodles with warm water and let them wake up for 20 minutes.
2. Wash the leeks and cut into small pieces.
3. Fry the eggs and stir them into broken eggs and put them with the leeks.
4. Add thirteen incense, oil and salt and mix well.
5. When the dough is awake, pull the dough of the same size and roll out the skin.
6. Put the filling in the center and squeeze it tightly.
7. Wrap it like this.
8. Put it in a steamer and steam it for 15 minutes.
9. Plate. start!
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