1. Ingredients: flour and soba noodles
2. Mix the two types of flour, add water, knead into a slightly harder dough, and let it wake up in a basin for 10 minutes
3. Knead the awake dough into a long strip
4. Use a rolling pin to roll into 0.5 cm thick noodles, and then cut into long strips
5. Cut into small pieces
6. Take a small piece of dough and place it in the palms of both hands and knead it into a thick fish-like shape with two pointed ends in the middle
7. The cute soba fish is ready
8. Tomorrow’s breakfast is it
Tips:The dough for making the noodle fish should be made harder. When storing the finished noodle fish, thin noodles should be sprinkled to prevent sticking. Soba noodles can also be replaced with other whole grains.
