Soba Noodles

Name: Soba Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Shallots; 100g radish; 2 Soba noodles; 1 piece Seaweed; 2 pcs Ground radish; (1⁄2 cup), Chili oil; (1⁄3 cup), kelp; (1⁄2 cup), Dried shiitake mushrooms; (1⁄3 cup), Vinegar; Sugar; Soy sauce; Rice wine

by Japanese and Korean Food Control

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

no

Soba Noodles

1. 1. Put the kelp and shiitake mushrooms into the water and boil on high heat, then cook for another 10 minutes on a low heat. After turning off the heat, take the kelp and steam it in a small pot for 5 minutes.

2. Put the sugar (1⁄3 cup) and cooking wine (1⁄3 cup) into a low heat and cook for another 5 minutes.

3. Shred seaweed, mince radish, mince green onion, and shred radish.

4. Soba noodles are boiled in boiling water for 5 minutes, then remove, put in cold water and knead to remove water.
*Tip-Stir the dough evenly without sticking together.