Soba Noodles in Fresh Egg Soup

Name: Soba Noodles in Fresh Egg Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Buckwheat flour; 150g Flour; 100g water; 2 pcs egg; 3s vegetables; Some Shiitake Mushrooms; Some Spicy oil; Some Soy sauce; Some Balsamic vinegar

by Niu Ma Kitchen

5.0 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

The ratio of soba noodles is buckwheat flour and flour, one to one. The taste is very good and the flavor of buckwheat is strong. If you like it, you can try it.

Ingredients

Soba Noodles in Fresh Egg Soup

1. Prepare all the ingredients, the eggs are missing.

2. Put the two kinds of flour into the noodle machine, press and add water after kneading.

3. The noodle machine automatically mixes the noodles.

4. Soak the mushrooms and green vegetables in water and cook the eggs in a pot.

5. Then add water to the pot and boil until slightly boiled, and put the noodles into the pot. Then blanch the vegetables and shiitake mushrooms in a pot.