Soba Noodles in Fresh Egg Soup

Soba Noodles in Fresh Egg Soup

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The ratio of soba noodles is buckwheat flour and flour, one to one. The taste is very good and the flavor of buckwheat is strong. If you like it, you can try it.

Ingredients

Soba Noodles in Fresh Egg Soup

1. Prepare all the ingredients, the eggs are missing.

Soba Noodles in Fresh Egg Soup recipe

2. Put the two kinds of flour into the noodle machine, press and add water after kneading.

Soba Noodles in Fresh Egg Soup recipe

3. The noodle machine automatically mixes the noodles.

Soba Noodles in Fresh Egg Soup recipe

4. Soak the mushrooms and green vegetables in water and cook the eggs in a pot.

Soba Noodles in Fresh Egg Soup recipe

5. Then add water to the pot and boil until slightly boiled, and put the noodles into the pot. Then blanch the vegetables and shiitake mushrooms in a pot.

Soba Noodles in Fresh Egg Soup recipe

6. Mix the condiments and soup in a bowl and mix the cooked ingredients. Glennorr, high-altitude cereals are light and healthy

Soba Noodles in Fresh Egg Soup recipe

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