Soba Noodles with Cucumber and Egg Crust
1.
Soba noodles
2.
Soak in water
3.
Add water to the pot
4.
Soaked
5.
Then add the soaked soba noodles and cook
6.
Cook until the chopsticks can pinch off
7.
Three eggs
8.
Pour into an electric baking pan and fry
9.
Shred cucumber
10.
Fried egg crust
11.
Shred
12.
Add crushed peanuts
13.
Add 7g light soy sauce
14.
Add balsamic vinegar
15.
After adding flaxseed oil
16.
Add salt
17.
Add chicken essence
18.
Stir well
19.
Then add the spicy pepper
20.
Before adding egg crust
21.
Stir again and put on the plate
Tips:
Soba noodles are easy to cook,
The taste of the cold salad is as good as your family likes