Soba Noodles with Cucumber and Egg Crust

by Move a stool to watch the show 08

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I didn’t cook the soba noodles at noon today, it was quite delicious.

Soba Noodles with Cucumber and Egg Crust

1. Soba noodles

2. Soak in water

3. Add water to the pot

4. Soaked

5. Then add the soaked soba noodles and cook

6. Cook until the chopsticks can pinch off

7. Three eggs

8. Pour into an electric baking pan and fry

9. Shred cucumber

10. Fried egg crust

11. Shred

12. Add crushed peanuts

13. Add 7g light soy sauce

14. Add balsamic vinegar

15. After adding flaxseed oil

16. Add salt

17. Add chicken essence

18. Stir well

19. Then add the spicy pepper

20. Before adding egg crust

21. Stir again and put on the plate

Tips:

Soba noodles are easy to cook,
The taste of the cold salad is as good as your family likes

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