Soba Noodles with Eggs and Vegetables

Soba Noodles with Eggs and Vegetables

by Simple 7700

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

On weekends, when I have free time, I always like to cook it myself. I made noodles that my baby likes to eat. Because of the addition of bibimbap sauce, the whole noodles have a richer taste, and a family of three rushed to eat.
Today I made mixed soba noodles. I added eggs, noodles and bibimbap sauce. The nutrition of one mixed noodles is richer, the taste is better, and the second plate is not enough to eat. Let's make this soba noodles mixed with eggs and vegetables.

Ingredients

Soba Noodles with Eggs and Vegetables

1. First prepare the ingredients, prepare soba noodles, lettuce, eggs, bibimbap sauce and appropriate amount of garlic. I used mushrooms, bamboo shoots, soy and pork sauce. This one is great for noodles. Wash the lettuce and dry it in water, two eggs, smashed garlic.

Soba Noodles with Eggs and Vegetables recipe

2. Bring a wok to a boil with an appropriate amount of water, add the buckwheat noodles, stir with chopsticks to avoid sticking the pot.

Soba Noodles with Eggs and Vegetables recipe

3. Add the lettuce when the noodles are almost cooked, stir and scald with chopsticks to pick out the lettuce. Don't blanch it for too long, so as to prevent the lettuce from discoloring and getting old, the taste and appearance will be compromised.

Soba Noodles with Eggs and Vegetables recipe

4. Add the lettuce when the noodles are almost cooked, stir and scald with chopsticks to pick out the lettuce. Don't blanch it for too long, so as to prevent the lettuce from discoloring and getting old, the taste and appearance will be compromised.

Soba Noodles with Eggs and Vegetables recipe

5. Heat the pot, add some oil, add minced garlic and sauté.

Soba Noodles with Eggs and Vegetables recipe

6. Knock in the eggs, (I added two eggs), and add some salt.

Soba Noodles with Eggs and Vegetables recipe

7. Use chopsticks to quickly break up the egg after it has solidified.

Soba Noodles with Eggs and Vegetables recipe

8. Add the cooked noodles.

Soba Noodles with Eggs and Vegetables recipe

9. Add two spoons of mushrooms, bamboo shoots, soy and pork sauce in the bibimbap sauce, mix well, add light soy sauce and chicken powder, and mix well.

Soba Noodles with Eggs and Vegetables recipe

10. Add the lettuce and mix well to get out of the pot.

Soba Noodles with Eggs and Vegetables recipe

11. Began to eat

Soba Noodles with Eggs and Vegetables recipe

Tips:

1. This sauce has its own salty flavor. When adding light soy sauce, don't add too much at one time to avoid being too salty. Increase or decrease according to your own taste. 2. In the process of mixing noodles, try to be as fast as possible to prevent the eggs from getting old. The heat is low throughout the process, because all the ingredients for the noodles are cooked, so there is no need to stir fry them over a high fire. I usually prepare all the ingredients I need before I start to do it, so as not to be in a hurry. 3. This sauce tastes really good, not only can noodles can be added to dishes, it is a very good meal. Friends can choose the sauce according to their own preferences.

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