1. Make the fried sauce first. Put oil in the pot, add ginger and garlic froth, sauté until fragrant, put more oil
2. Add the chopped minced meat. Stir fry until the meat is discolored, add 1 spoon of bean paste
3. 2 tablespoons of soy sauce
4. 2 spoons of sweet noodle sauce. Stir fry evenly
5. Add 100 ml of water. Bring to a boil, and the soup will thicken slightly.
6. In addition, prepare a pot and boil the soba noodles.
7. Cooked out
8. Put the sliced cucumber and carrot on top.
9. Put on the fried sauce and sprinkle with chopped green onion and you can eat it.
10. Soba noodles are ready. Mix it, a bowl full, and it will be finished in a while.
Tips:1. Carrots can be boiled with the following water\n2. The ratio of fat and lean meat in the minced meat is 1:3 to make it delicious\n3. Bean sauce: soybean sauce: sweet noodle sauce=1: 2: 2 use this ratio The taste is very good.
