1. Ingredients: Soba noodles, green vegetables (washed and cut), Xiuzhen mushrooms (washed).
2. Pour the oil in the pot to heat, add the cut green vegetables and the washed Xiuzhen mushrooms and stir fry.
3. Next, combine 60 grams of soba noodles and add some water.
4. Bring to a boil and cook for 3 minutes.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix and serve.
