1. Ingredients: Soba noodles, vegetable cores, small meatballs
2. Wash the cabbage core.
3. Cut it on the chopping board.
4. Pour the oil in the saucepan to heat, add the chopped vegetable cores and stir fry.
5. Next, add the soba noodles and small meatballs, add an appropriate amount of water to a boil, and cook for 3 minutes.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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