Soba Pancakes
1.
Prepare the ingredients: soba noodles, eggs, green peppers, cucumbers; PS: choose light yellow peppers, spicy, but not spicy.
2.
Boil water, put the soba noodles and cook for seven mature;
3.
Remove, add salt and mix well, set aside;
4.
Heat the pan, pour the oil, and fry the soba noodles over medium heat;
5.
Add a little salt to the eggs and mix them evenly, drizzle them on the noodles and fry them;
6.
Turn the pasta slightly yellow and continue frying;
7.
Fried soba noodles, cut into pieces with a spatula;
8.
Wash green peppers, remove stalks, seeds, finely chop, wash cucumbers, and cut into small pieces;
9.
Put black pepper beef sauce and light soy sauce, mix well, and make the sauce.
10.
Put the sauce in the middle of two soba pancakes, and you can eat one delicious soba pancake.
11.
You can enjoy a delicious soba pancake
Tips:
1. Boil the soba noodles in water and put the noodles to cook for seven to mature, not too cooked, it is easy to paste;
2. The sauce can be adjusted according to your preference;
3. Don't fire too much when frying, just flip it once and two sides will be slightly yellow.
