Soda Ash Handmade Big Steamed Buns

Name: Soda Ash Handmade Big Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flour; Some Old face; Some baking soda; Some Noodle Soda

by Qi's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The staple food my mother eats most often is steamed buns. Because my father has a bad stomach, he rarely eats rice, so steamed buns are the most indispensable of three meals a day. After eating this morning, the noodles are ready to be made. Because the weather is hot, the noodles will be ready at noon, so let’s start steaming the buns. "

Ingredients

1000g Flour
Some Old Face
Some Baking Soda
Some Noodle Soda

Soda Ash Handmade Big Steamed Buns

1. Put old noodles and water in the flour to form a dough, and leave it in a warm place to ferment twice as large

Soda Ash Handmade Big Steamed Buns recipe

2. Mix appropriate amounts of soda and baking soda, add water to dilute, then pour it into the dough, knead the dough while adding it, until the dough has no sour taste. Then add an appropriate amount of dry flour and knead it evenly, set aside for second hair

3. Take half of the dough, knead it, knead it into a strip

4. Squeeze into a big potion

5. Sprinkle some dry flour on the panel, take a dough and knead it by hand to form a bun

6. Knead all the ingredients into buns

7. Put the water in the pot and arrange the buns at intervals

8. Steamed on high heat for 20 minutes, steamed the buns and simmered for two or three minutes before opening the lid

Tips:
Add noodle soda and baking soda while kneading, and smell the sourness at any time. Don't add it until there is no sourness, otherwise the soda buns will turn yellow.