Soda Ash Handmade Flowering Steamed Buns

Name: Soda Ash Handmade Flowering Steamed Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; Some Noodle Soda; Some baking soda

by Qi's small kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Steamed bread is a kind of food made by mixing flour with water, edible alkali, etc., and steaming after fermentation. The shape of the finished product is hemispherical or long. It tastes delicious and soft, rich in nutrition, and one of the most intimate foods of the Chinese nation.
Steamed buns are easy to make, but it takes skill to steam white and soft buns. If you add too much alkali, the steamed buns will turn yellow, so don’t underestimate the steamed buns.”

Ingredients

300g Flour
Some Noodle Soda
Some Baking Soda

Soda Ash Handmade Flowering Steamed Buns

1. This is made with noodle fertilizer, it has a honeycomb shape and has a sour taste.

Soda Ash Handmade Flowering Steamed Buns recipe

2. Put the noodle soda and baking soda in a bowl to dilute with water, add little by little to the noodles, until the noodles are not sour

3. Add appropriate amount of white flour, knead it smoothly, and wake up for 10 minutes

4. Roll the dough into long strips

5. Smashed into small pieces

6. Knead into buns

7. Make water in the pot and arrange the steamed buns with a gap in between

8. Cover, cover the rim of the pot with a damp cloth

9. Steam on high heat for 20 minutes

Tips:
When adding the lye water bit by bit, otherwise the steamed buns will turn yellow if the alkali is too big. You can taste it with your mouth to distinguish if there is sourness.