1. 100g milk with 2g yeast
2. Mix well
3. Add corn oil
4. Mix well
5. Sift in 200 grams of flour
6. Add salt and baking soda
7. Stir well
8. Knead into a smooth dough, cover with plastic wrap and let stand for an hour
9. The look after an hour will not be too much because of the oil
10. Roll into dough
11. Three fold
12. Roll again
13. Again and again
14. Full roll
15. Flakes
16. The thinner the better
17. Cut into long strips
18. Cube
19. Take a fork. At the same time, preheat the oven to 170 degrees.
20. Use a fork to dazzle each small square
21. Put it in the baking tray
22. It becomes a little thicker, 160 degrees for 20 minutes
23. It's crunchy
Tips:1. The temperature of the oven is just a reference based on the temper of your own oven. Look at it at any time. Don't get too hot.
2. It will be crispy if it is cooled thoroughly
