Soda Crackers
1.
Put the milk in the microwave and heat it for 20 seconds
2.
Pour the yeast into warm milk to dissolve, then pour in vegetable oil while stirring until it is completely mixed
3.
Prepare a large bowl, sift and add low-gluten flour, add soft sugar, salt, and baking soda, mix well with chopsticks
4.
While stirring the batter, pour in the yeast water until it is flocculent
5.
Pour in the chopped green onion, grasp it evenly with your hands, then knead it into a smooth dough, and finally cover it with plastic wrap and let it rise for 40 minutes
6.
It does not need to be fully fermented, just a little hole appears, then take out the dough
7.
Knead the dough smoothly, then use a rolling pin to roll it into a dough sheet. Because the dough sheet has a certain viscosity, you can properly sprinkle some dry flour to prevent sticking during the rolling process until it is rolled into a very thin sheet. The thinner the texture Will be better
8.
Cut off the extra part of the edge of the dough, and then cut into equal-sized pieces according to your preference.
9.
Put the cut noodles into the baking tray, pierce some small holes with a fork, and put them in the preheated oven, bake at 155 degrees for 18 minutes
10.
Take it out of the oven and wait until it is completely cool before you can eat
Tips:
The temperature of the oven should not be set too high, and the baking time should be longer, so that the moisture in the biscuits can be fully dried and the taste will be crispy