Soda Crackers

Soda Crackers

by Plums for gourmet

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I will share a low-calorie and low-fat snack: Scallion Soda Biscuits, the taste is fragrant and crisp, and the green onion is rich and fragrant.

Soda Crackers

1. Put the milk in the microwave and heat it for 20 seconds

Soda Crackers recipe

2. Pour the yeast into warm milk to dissolve, then pour in vegetable oil while stirring until it is completely mixed

Soda Crackers recipe

3. Prepare a large bowl, sift and add low-gluten flour, add soft sugar, salt, and baking soda, mix well with chopsticks

Soda Crackers recipe

4. While stirring the batter, pour in the yeast water until it is flocculent

Soda Crackers recipe

5. Pour in the chopped green onion, grasp it evenly with your hands, then knead it into a smooth dough, and finally cover it with plastic wrap and let it rise for 40 minutes

Soda Crackers recipe

6. It does not need to be fully fermented, just a little hole appears, then take out the dough

Soda Crackers recipe

7. Knead the dough smoothly, then use a rolling pin to roll it into a dough sheet. Because the dough sheet has a certain viscosity, you can properly sprinkle some dry flour to prevent sticking during the rolling process until it is rolled into a very thin sheet. The thinner the texture Will be better

Soda Crackers recipe

8. Cut off the extra part of the edge of the dough, and then cut into equal-sized pieces according to your preference.

Soda Crackers recipe

9. Put the cut noodles into the baking tray, pierce some small holes with a fork, and put them in the preheated oven, bake at 155 degrees for 18 minutes

Soda Crackers recipe

10. Take it out of the oven and wait until it is completely cool before you can eat

Soda Crackers recipe

Tips:

The temperature of the oven should not be set too high, and the baking time should be longer, so that the moisture in the biscuits can be fully dried and the taste will be crispy

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