1. Break the yeast into small pieces
2. Soak in warm water to soften
3. Put in the flour
4. Knead into a moderately firm dough
5. Covered and placed in a warm place for a few hours to ferment into a honeycomb shape
6. Put an appropriate amount of flour and soda noodles on the chopping board to mix
7. Place the prepared dough on the chopping board and knead it repeatedly, then divide it into equal portions, and use the right hand and the left hand to feed the dough to the right to knead evenly.
8. Steamed bun raw embryo for about 20 minutes
9. Brush oil on the cage
10. Put in the raw embryo of the steamed bun
11. Put cold water in the steamer, put the bamboo basket in the steamer, bring to a boil over medium heat, and steam for 25 minutes
12. Uncover the steamed buns after they mature and turn off the heat for 3 minutes
Tips:The yeast is the part of the dough left over from the previous steamed buns. The fermentation time in summer is short and the fermentation time in winter is long. The fermented dough must be kneaded until the alkali is not uniform, and the steamed buns have yellow spots. The raw embryos of the kneaded buns must be enough time
