Soft and Delicious Chocolate Rose Roll
1.
Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
2.
After one program, put butter in, and then knead the dough for 2 programs
3.
After that, the first fermentation is carried out in the barrel for 20 minutes
4.
When the dough is made, the chocolate melts in water, and the oven is preheated
5.
After 20 minutes, take out the exhaust, divide into 8 parts and round up
6.
After each portion is rounded, roll it out into a strip, put on the melted chocolate sauce, smooth it, and roll it up from one end
7.
Cut in half from the middle
8.
Put it in the abrasive tool, put it in order, spray with water to prevent it from cracking
9.
Put it in the preheated oven, ferment it twice to double its size, bake it at 155°C for 20 minutes, you can smell the sweet and delicious chocolate rose roll.
10.
The finished picture, cut into slices in the morning, put in the oven, it tastes better.
Tips:
Warm Reminder of Silk Scarf:
1. Different oven models have different temperatures, so observe more when baking.
2. The chocolate rose roll is a little deformed during the fermentation process, which will not affect the food.
3. The degree of water absorption of flour is different, and the amount of water or milk may be adjusted as appropriate.
