Soft and Delicious Eggplant. Thai Sweet and Spicy Flavor
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the eggplant and cut into pieces with a hob
2. Add a few drops of vinegar (or lemon juice) to the water and soak the eggplant for about 10 minutes
3. Wash the pork belly and cut into thin slices
4. Put a little bottom oil in the pot, put the pork belly in the oil, saute the garlic and ginger
5. Remove the eggplant from the water and drain the water (no need to squeeze out the water by hand), pour it and stir-fry; continue to stir-fry until the eggplant starts to soften, add Thai sweet chili sauce and chicken essence, continue to stir-fry for 1-2 minutes , You can!
Tips:* The sauce I used this time is Thai sweet chili sauce! What an unexpected surprise, the sweet and spicy eggplant is delicious
* If you are addicted to spicy food, you can use Pixian bean paste and millet pepper
Summary of experience after practice:
1. After the eggplant is cut into pieces, it should be soaked in water with a few drops of vinegar (or lemon juice) to absorb enough water on the one hand; it can also avoid oxidation and blackening;
2. The oil used for frying eggplant is lard made with pork belly, fragrant!
3. Don't add a drop of water during the process of frying the eggplant, and keep stirring until the eggplant becomes soft!
This is how the soft and waxy eggplant is fried...
