Soft and Delicious Red Bean Toast

Name: Soft and Delicious Red Bean Toast
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 460g High fan; 60g egg; 200g milk; 60g Corn oil; 4g salt; 6g yeast; Some Honey Red Beans

by HORIZON (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Recently I often make toast at home, but now I don’t like to make small meal buns, because I use a one-time fermentation method for toast. It feels much easier to make than small meal buns. The company only needs to shape three pieces of dough at a time, and to make a small meal bag, there is always a second fermentation, and the shape is several, the most important thing is that the children also like to eat big toast, especially the inside of the bread. Yes, whether it's raisins or dried cranberries, and I added honey beans today, the children love it as always.

Ingredients

460g High Fan
60g Egg
200g Milk
60g Corn Oil
4g Salt
6g Yeast
Some Honey Red Beans

Soft and Delicious Red Bean Toast

1. Put all the ingredients except honey beans into the bucket of the bread machine and mix the two programs,
Remember to put the liquid first and then the powder, it takes 30 minutes in total

Soft and Delicious Red Bean Toast recipe

2. Yeast must be put later, not with the salt underneath, otherwise it will affect the fermentation

3. Because it is a one-time fermented toast, you can take it out and weigh it directly after you knead it.
Divide equally into 6 servings, one serving is 150 grams