Soft and Glutinous Braised Pork Rice

Name: Soft and Glutinous Braised Pork Rice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork belly; Some Braised meat; several Hard-boiled eggs; Some Shiitake Mushrooms; Some vegetables; Some salt; A small amount Chicken Bouillon Powder; Some Seafood soy sauce; Some Oyster sauce; Some crystal sugar; 1 spoon Sugar

by Water's neon clothes (from WeChat.)

4.8 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

3

Because my teeth are not good, I am willing to eat more food softly. Braised pork is the best choice. Tossed with white fragrant rice and topped with marinade, it is simply delicious.

Soft and Glutinous Braised Pork Rice

1. Cut the pork belly into small pieces and soak in water for a while.

2. Prepare the secret sauce.

3. Put the soaked meat into a pot filled with cold water and boil to remove the foam.

4. Pour the bottom oil into the pan, add rock sugar and fry the sugar color, stir-fry until golden red, then pour in good enough meat.

5. After frying and coloring, add appropriate amount of seafood soy sauce, oyster sauce and fermented bean curd juice to continue frying.

6. Then put in an appropriate amount of water and boil.

7. Finally, put it in a casserole, add appropriate amount of braised meat, eggs, mushrooms, a spoonful of sugar, and simmer for three and a half hours.

8. Finally, put it in a casserole, add appropriate amount of braised meat, eggs, mushrooms, a spoonful of sugar, and simmer for three and a half hours.

9. Put a bowl of rice, buckle upside down on the plate, put the stewed meat, eggs, mushrooms, and marinated cucumber strips on the plate, and pour in the right amount of gravy.