1. Cut the pork belly into small pieces and soak in water for a while.
2. Prepare the secret sauce.
3. Put the soaked meat into a pot filled with cold water and boil to remove the foam.
4. Pour the bottom oil into the pan, add rock sugar and fry the sugar color, stir-fry until golden red, then pour in good enough meat.
5. After frying and coloring, add appropriate amount of seafood soy sauce, oyster sauce and fermented bean curd juice to continue frying.
6. Then put in an appropriate amount of water and boil.
7. Finally, put it in a casserole, add appropriate amount of braised meat, eggs, mushrooms, a spoonful of sugar, and simmer for three and a half hours.
8. Finally, put it in a casserole, add appropriate amount of braised meat, eggs, mushrooms, a spoonful of sugar, and simmer for three and a half hours.
9. Put a bowl of rice, buckle upside down on the plate, put the stewed meat, eggs, mushrooms, and marinated cucumber strips on the plate, and pour in the right amount of gravy.
Tips:Don't put too much stewed meat, it will taste like Chinese medicine. The marinating time must be long in order to be soft and delicious.
