Soft and Sweet-apple Pie (brightened Dough)

Name: Soft and Sweet-apple Pie (brightened Dough)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 5g Baking powder; 10g Sugar; About 150g warm water; Some Apple jam; Some Black and white sesame

by Little Chef's Fragrance

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I like to eat bread made of yeasted noodles. Sometimes it is made salty, sometimes it is made sweet; sometimes it is chives, sometimes it is beef; sometimes it is fried in a pan, and sometimes it is roasted in an electric oven. Never tire of eating!
The dough cake is soft and easy to digest. It is very suitable for people like me who have bad stomach, bad teeth, and also picky eaters. Although it will take a little time because of the yeast dough, the weather is still warm and the noodles rise faster, so I still like to make them into yeast pies. "

Ingredients

Soft and Sweet-apple Pie (brightened Dough)

1. 1. 300 grams of flour, 5 grams of baking powder, 10 grams of sugar, and 150 grams of warm water are alive into dough, and it is fermented in a warm place to double its size. Apple jam and black and white sesame seeds are ready.

2. Exhaust the fermented dough, divide it into 8 small even doughs, round them, and let stand for 10 minutes.

3. Take a dough and roll it into thin slices.

4. Wrap in applesauce. Apple sauce method: http://home.meishichina.com/space-429061-do-blog-id-236375.html

5. Close the mouth downward and press flat.

6. Brush the surface with egg wash.

7. Sprinkle with sesame seeds.

8. If you don't use egg liquid, you can stick sesame seeds with a little water.

9. The prepared pie is left to stand for 5 minutes. Put it in the preheated oven. 180 degrees, upper and lower fire, middle level, 15-20 minutes. (It can be adjusted according to your own oven, and the surface is golden).