Soft and Sweet-apple Pie (brightened Dough)
1.
1. 300 grams of flour, 5 grams of baking powder, 10 grams of sugar, and 150 grams of warm water are alive into dough, and it is fermented in a warm place to double its size. Apple jam and black and white sesame seeds are ready.
2.
Exhaust the fermented dough, divide it into 8 small even doughs, round them, and let stand for 10 minutes.
3.
Take a dough and roll it into thin slices.
4.
Wrap in applesauce. Apple sauce method: http://home.meishichina.com/space-429061-do-blog-id-236375.html
5.
Close the mouth downward and press flat.
6.
Brush the surface with egg wash.
7.
Sprinkle with sesame seeds.
8.
If you don't use egg liquid, you can stick sesame seeds with a little water.
9.
The prepared pie is left to stand for 5 minutes. Put it in the preheated oven. 180 degrees, upper and lower fire, middle level, 15-20 minutes. (It can be adjusted according to your own oven, and the surface is golden).