Soft and Sweet Eight-treasure Porridge

by Hua Ning Yuyan

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

You still have to eat more whole grains. There are too many beans at home. I cook this kind of eight-treasure porridge with a little bit of variety. It is delicious, especially when I have a bowl for breakfast in the morning, which makes my stomach warm.

Soft and Sweet Eight-treasure Porridge

1. All the ingredients are ready, just match the ingredients available at home

2. Soak all kinds of beans and red dates in water in advance, they are easy to rot when they boil, which also saves time

3. Wash black rice and glutinous rice oats with water

4. Pour the washed rice and various beans into the rice cooker

5. Add the right amount of water

6. Activate the porridge button, and the porridge will be ready when the time is over

7.

Tips:

The beans must be soaked in advance, you can save time when cooking, and they will be softer and rotten

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