Soft and Sweet Eight-treasure Porridge

Soft and Sweet Eight-treasure Porridge

by Hua Ning Yuyan

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

You still have to eat more whole grains. There are too many beans at home. I cook this kind of eight-treasure porridge with a little bit of variety. It is delicious, especially when I have a bowl for breakfast in the morning, which makes my stomach warm.

Soft and Sweet Eight-treasure Porridge

1. All the ingredients are ready, just match the ingredients available at home

Soft and Sweet Eight-treasure Porridge recipe

2. Soak all kinds of beans and red dates in water in advance, they are easy to rot when they boil, which also saves time

Soft and Sweet Eight-treasure Porridge recipe

3. Wash black rice and glutinous rice oats with water

Soft and Sweet Eight-treasure Porridge recipe

4. Pour the washed rice and various beans into the rice cooker

Soft and Sweet Eight-treasure Porridge recipe

5. Add the right amount of water

Soft and Sweet Eight-treasure Porridge recipe

6. Activate the porridge button, and the porridge will be ready when the time is over

Soft and Sweet Eight-treasure Porridge recipe

7.

Soft and Sweet Eight-treasure Porridge recipe

Tips:

The beans must be soaked in advance, you can save time when cooking, and they will be softer and rotten

Comments

Similar recipes