1. Weigh the required materials for later use
2. Melt the butter in water
3. Add the eggs and stir well
4. Sift the flour and pandan leaf powder into the egg batter
5. Stir until there is no dry powder, put the batter into the piping bag
6. Squeeze the batter onto the waffle pan
7. Just roast the golden brown well
8. It is soft and sweet, very delicious. Gorgeous family of colorful fans, the way of baking is unique in originality.
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