Name: Soft and Waxy, Healthy and Nourishing Stomach | Star Huang Xiao Mi Du Du
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 150g Millet porridge; 150g Millet; 15g milk powder; 37g egg; 75g water; 4g yeast; 15g butter; 30g condensed milk; 4g salt; 15g Caster sugar

Soft and Waxy, Healthy and Nourishing Stomach | Star Huang Xiao Mi Du Du

by Petrus Electric

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Everyone knows that yellow millet is healthy and nourishes the stomach. Today, I used it to make small bread, and the taste is really amazing!
One bite down, it is soft and waxy, the taste is very good, with a slightly sweet feeling, not at all sweet, a small bread that you will fall in love with once! "

Soft and Waxy, Healthy and Nourishing Stomach | Star Huang Xiao Mi Du Du

1. Put the dough parts into the cook machine except the butter, and boil the millet porridge in advance to let cool.

2. Mix well in the first gear, and stir in the fourth gear.

3. Whipped to the extended state.

4. Add butter that has softened at room temperature.

5. Continue to mix well at the first gear, turn to the fifth gear and stir until it is fully expanded, knead it into a dough for a fermentation.

6. Steam the yellow rice in advance, add condensed milk and stir well, let cool for later use.

7. The dough rises to twice its size.

8. Divide equally into 6 portions and relax for 15 minutes.

9. Take a piece of dough, flatten it, and pack it with 1/6 yellow millet filling.

10. Close the mouth tightly and put it into the octagonal mold with the mouth down.

11. Ferment it a second time to double its size, and add a little sesame seeds for garnish.

12. Place a heavy baking pan on top of the mold.

13. Heat up and down at 195 degrees and bake for about 25 minutes.

Tips:
1. It is for reference only when roasting warmly;
2. If there is no mold, you can manually shape it by yourself;
3. The article is from @非儿.