Soft-boiled Egg with Sauce

Name: Soft-boiled Egg with Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; 100g Light salt soy sauce; 10g Sugar; 70g Cool boiled water

by Fable 7656

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Speaking of this soft-boiled egg, it is really zero difficulty, even the kitchen novice can succeed at one time. The marinated soft-boiled egg is sliced from the middle, and the half-solidified egg yolk slowly flows out. The attractive color makes you appetite greatly. It is used for noodles, and the rice should not be too perfect!

Ingredients

Soft-boiled Egg with Sauce

1. Put the water in the skillet to boil the eggs, put the eggs at room temperature, and cook for 6 minutes on medium heat.

2. After the eggs are boiled for 6 minutes, quickly remove them and soak them in cold water for 10 minutes to let the eggs cool quickly.

3. Shell the cooled eggs.

4. 100 grams of light salt soy sauce with 70 grams of cold boiled water

5. Then add 10 grams of white sugar and mix evenly into a sauce.

6. Put the peeled eggs in the marinade, cover them, and keep them in the refrigerator for more than 6 hours.

7. It's perfect for noodles.

Tips:
1. The sauce can be saved for next time, and it must be boiled when it is used.
2. Each egg is about 60 grams, it takes 6 minutes to boil the egg, and the egg yolk is in a fluid state. You can adjust the maturity according to the size of the egg and the degree of maturity you like to eat, but don't cook it for 8 minutes, it will be fully cooked in 8 minutes.