Soft Crust Pancakes with Fruits

Soft Crust Pancakes with Fruits

by Wang Xiaoga

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The soft-skinned pancake fruit eaten at the school gate

Ingredients

Soft Crust Pancakes with Fruits

1. Make the noodles, the ratio of noodles to water is 1:2, or 1:1.5, depending on personal preference, thin ice thick cakes, add sesame seeds

Soft Crust Pancakes with Fruits recipe

2. Pancakes, greased in advance

Soft Crust Pancakes with Fruits recipe

3. Cut vegetables

Soft Crust Pancakes with Fruits recipe

4. Fried meat

Soft Crust Pancakes with Fruits recipe

5. Brushing sauce

Soft Crust Pancakes with Fruits recipe

6. Add meat

Soft Crust Pancakes with Fruits recipe

7. Add vegetables, add fritters, brush some noodle sauce

Soft Crust Pancakes with Fruits recipe

Tips:

Whatever you like, add salad and fried chicken fillet is the western-style pancake fruit sold in Taitung

Comments

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