Soft Crust Pancakes with Fruits

by Wang Xiaoga

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The soft-skinned pancake fruit eaten at the school gate

Soft Crust Pancakes with Fruits

1. Make the noodles, the ratio of noodles to water is 1:2, or 1:1.5, depending on personal preference, thin ice thick cakes, add sesame seeds

2. Pancakes, greased in advance

3. Cut vegetables

4. Fried meat

5. Brushing sauce

6. Add meat

7. Add vegetables, add fritters, brush some noodle sauce

Tips:

Whatever you like, add salad and fried chicken fillet is the western-style pancake fruit sold in Taitung

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