Soft Cute and Delicious Cloud Egg

Name: Soft Cute and Delicious Cloud Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some black pepper powder; Some salt

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggs are really amazing, they can be matched with too many ingredients. Tomato scrambled eggs, egg fried rice, omelet rice. There are also many different kinds of meals, such as boiled eggs, tea eggs, salted duck eggs, songhua eggs and so on. But Yunduodan must be the cutest and cutest. The appearance is super soft and cute, and the taste is also great. The taste of the yolk egg is almost exploding. "

Ingredients

Soft Cute and Delicious Cloud Egg

1. Prepare all ingredients

2. Separate the egg white and egg yolk, and set aside the egg yolk

3. Beat the egg whites to coagulate

4. Scoop out the egg whites and place them on the greased paper in the baking tray, forming a cloud shape, leaving a recessed place for the yolk. The oven selects the grill mode and runs at 150 degrees Celsius for 5 minutes

5. After taking out the egg white, put the egg yolk on the cloud egg white, put it in the oven again, select the grill mode and run at 150 degrees Celsius for 5 minutes