Soft Cute Banana Bread

Soft Cute Banana Bread

by COUSS

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

This is a banana bread with bananas. It's cute, isn't it cute?

Ingredients

Soft Cute Banana Bread

1. Put all the dough materials into the CM-1500 cook machine bucket, mix in the first gear, and then turn to the third gear to knead to the expansion stage.

Soft Cute Banana Bread recipe

2. When kneading the dough, make the filling, first mix the cream cheese with powdered sugar in hot water, then add the mashed banana, and mix well.

Soft Cute Banana Bread recipe

3. The kneaded dough is divided into about 30 grams each, and a small part is reserved for the banana stem on top of the banana.

Soft Cute Banana Bread recipe

4. Roll the dough into a square shape, pull one side thin, and put a small amount of filling on the other side. After wrapping, pinch the joints tightly, and rub both ends into a shuttle shape with both hands.

Soft Cute Banana Bread recipe

5. The kneaded shuttle-shaped dough is placed on a greased paper baking tray and arranged in the shape of bananas.

Soft Cute Banana Bread recipe

6. Put the shaped dough into the CO-750A smart oven, and use the fermentation function to ferment to about 1 times the size.

Soft Cute Banana Bread recipe

7. Take out the fermented dough and sift a small amount of powdered sugar on the surface.

Soft Cute Banana Bread recipe

8. COUSS CO-750A smart oven, select the "hot air" function, preheat it 160° in advance, put in 2 pans of bread, and bake for 12-15 minutes.

Soft Cute Banana Bread recipe

Tips:

1. Due to the different water absorption of different flours, please do not add liquid materials all at once, adjust appropriately depending on the dough state.
2. Filling stuffing with high water content is a bit difficult. When preparing the stuffing, you can put more cheese and less mashed banana, and you can mix the cheese and sugar and put it in the refrigerator to harden it when you want to use it. Take out and mix with mashed banana. This kind of hard stuffing is easier to handle.
3. The difficulty of this banana bread is filling and shaping. Because of the formula, the expansion force is very good during baking, so the bread does not need to be fermented so fully, you can feel that the bread becomes round and slightly larger, otherwise the bread is baked At times the bread will burst out of shape.
4. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.

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