Soft European Bag
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour all the ingredients for the dough into the bread maker, except for the butter.
2. Stir all the ingredients for the filling together, except for the butter. Steam on the pot for 20 minutes.
3. The dough is smooth, add butter and continue to stir.
4. After the filling is steamed, pour the butter into the filling and stir well.
5. Press the fermentation button of the bread machine to make the dough twice as big.
6. The hair is better, the dough is taken out, vented, and Pingjun is divided into 4 equal parts. Ferment for 15 minutes.
7. Roll the dough into a round shape.
8. Roll the filling into a circle and spread it flat on the dough.
9. Spread raisins.
10. Seal the mouth and arrange it into a crescent shape.
11. It's sorted out.
12. The fermentation turned out to be twice as large.
13. Sprinkle dry powder, 180 degrees for 20 minutes.
