Soft European Bun with Horns and Mochi

Name: Soft European Bun with Horns and Mochi
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g High fan; 50g egg; 120g Shimizu; 4g yeast; 25g butter; 3g salt; 35g Sugar; 15g cocoa powder; 50g Whole wheat flour; Some nut; 105g Glutinous rice flour; 30g corn starch; 180g milk; Some Honey bean

by Luyao 20082008

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

I bought a pack of cocoa powder last time, and it ended up in the trash can after the expiration date. Some time ago, I collected another pack of cocoa powder on a certain treasure for free shipping. Is it going to be lost again? No, there is absolutely no waste this time, so with this mochi sandwich nut cocoa soft European. The amount of sugar and oil in the bread recipe has been used as little as possible, because my sister is still losing weight, so friends who want to make it must not be reduced. For the honey beans used for filling, I used the red beans that I used to be stuffy in a pressure cooker. The amount of sugar is very small, so please feel free to eat. Attentive friends may find that I forgot to add cocoa powder in the early stages of making noodles, and I didn't remember to add it until the butter was added.

Soft European Bun with Horns and Mochi

1. Put the two powders and sugar in the auxiliary ingredients into a bowl and mix

Soft European Bun with Horns and Mochi recipe

2. Then add milk

3. Stir evenly and steam in the pot for 20 minutes

4. Then use chopsticks to stir in the butter when it is hot, and cool it for later use

5. Put all the ingredients in the cocoa dough except butter into the bread machine

6. Turn on the bread machine and the dough for a program, then add the butter liquid and then use the bread machine's program for the dough again

7. Take out the bread and beat it on the table a few times, it is easy to have the film out, throw it into the bread machine again and ferment to double the original dough

8. Take out the exhaust and divide it into five parts

9. Then round it and let it rest for 15 minutes

10. Take a dough and roll it into a wide strip

11. Mochi on the top yard

12. Sprinkle with walnuts, cranberries, and honey beans

13. Roll up from one side to the center

14. Rolled into horns

15. Then ferment in a warm place

16. Wait until it's almost twice as big, then spray water on the surface

17. Sprinkle flour and cut a few holes

18. Put it in an oven preheated to 180 degrees and bake for about 20 minutes.

Tips:
Note: 1. Cocoa has a darker color, so pay more attention to it during the roasting process to avoid over roasting;
2. If the honey beans you buy are sweeter, you can reduce the sugar in the right amount when making mochi;
3. When I sized mochi in the dough, I applied oil on my hands, which is more convenient to operate.