1. After washing the fresh mushrooms, tear them into long strips and dry them.
2. Four tablespoons of flour + two tablespoons of starch, a little baking powder.
3. Black pepper + egg + salt and black pepper can be omitted.
4. Stir into a batter.
5. Wrap the mushrooms in egg batter.
6. Burn oil in the pot.
7. Add mushrooms to 60% of the oil and fry until the shape is turned over.
8. Flip it over and fry it until it is shaped and fished out.
9. Scoop out and set aside.
10. The oil temperature rises to 80%.
11. Put it into the frying pan and re-fry.
12. Just fish out.
13. Sprinkle cumin powder on the serving plate and serve.
