1. Prepare the mushrooms
2. Wash the roots and pick them into small flowers
3. Blanch it with boiling water and let it cool for later use
4. Stir the egg liquid, flour, starch, salt, and cumin grains into a viscous whole egg paste
5. Add oil to the pot and heat up
6. Mushrooms wrapped in egg batter
7. Fry in the frying pan
8. To golden on both sides
9. Pair with tomato sauce
10. Sweet and sour~~
