Soft Fried Oyster Yellow
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the sea oysters with the original soup to keep the fresh taste
2. Adding a small amount of baking powder can give a fluffy effect
3. Add egg whites for better taste
4. Add dry starch
5. Stir well and prepare fried oyster yellow
6. Pour an appropriate amount of corn oil into the pot and cook until 70% to 80% hot.
7. Put the battered oyster yellow into the pot and start frying
8. When the bomb is reached, pay attention to the heat. Don't be too rushed or too small, but also pay attention to safety to prevent oil collapse.
9. Fry the oyster yellow until it is golden brown and float, and then don’t fry it too much. It will affect the taste.
10. Put the fried oyster yellow on the plate
11. Crispy and refreshing
12. Added bamboo skewers to make oyster yellow skewers incense
13. Two elderly people are ready to enjoy the food
14. Dalian’s sea oysters are really Dalian’s signature dishes.
15. If you have the chance to taste the sea oysters in Dalian, you will not find the way home.
16. Get up for the soft fried oyster yellow!
