1. Wash the shrimps, add appropriate amount of cooking wine, salt, white pepper, and marinate for 10 minutes. The ready-made shrimps I bought, if they are shrimps, be sure to remove the shrimp threads and clean them.
2. Prepare an appropriate amount of flour, cornstarch, an egg, a small amount of white pepper, and make the paste on the outside of the shrimp
3. Add water, stir evenly, the thinness is as shown in the figure
4. Dip the shrimps evenly with the adjusted paste, fry them in a frying pan, and fry the golden brown to remove the oil, as shown in the figure
5. Easy to learn, nutritious and healthy.
Tips:Soft fried shrimp dipped in salt and pepper or tomato sauce to eat, enjoy the mouthful. Your favorite partner can try it at home.
