1. Wash the tenderloin and drain.
2. Cut into finger-wide strips.
3. Put the cut loin strips into a container, add the beaten egg mixture, stir well with appropriate amount of cooking wine, pepper, salt, and starch, and marinate for more than 30 minutes.
4. Heat the pan and put the oil; heat the oil to 60 to 70%, add the marinated small tenderloin strips, fry until the color changes, remove; reheat the oil in the pan, add the small tenderloin strips again and fry them until golden brown. fish out.
5. Soak up the oil with a kitchen paper towel and serve on a plate.
![[recipe Exchange 2] Spaghetti with Meat Sauce recipe](https://img.simplechinesefood.com/41/41dc79ac028e7c9506403331a7a16c57.jpg)
Buy on JD
Buy on Amazon