Soft Girl Gold Croissant

Name: Soft Girl Gold Croissant
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 280g High fan; 50g Low powder; 110g Yogurt; 70g Cream cheese; 55g egg; 35ml water; 50g Caster sugar; 30g Unsalted butter; 4g yeast

by Susuai Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I have always liked to eat croissants. I love all kinds of croissants or hard horns. The crescent-shaped sample paper is like a horn, and I love it.
The New Year is almost here. Let’s innovate and make a soft girl version of the golden croissant.
When the room is filled with the aroma of bread, the golden crooked croissant is freshly baked, the milk is rich, soft and delicate, this kind of warm bread will bring you a different taste bud experience.

Ingredients

280g High Fan
50g Low Powder
110g Yogurt
70g Cream Cheese
55g Egg
35ml Water
50g Caster Sugar
30g Unsalted Butter
4g Yeast

Soft Girl Gold Croissant

1. Put all the ingredients except the butter together and knead until the dough is smooth, then add the butter and knead until a large piece of film is pulled out and fermented to twice and a half in a warm place.