Soft Glutinous Sweet Laba Porridge

Soft Glutinous Sweet Laba Porridge

by Grunt=w=

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Continuing the ancient Chinese folk customs, on Laba Day, porridge is to be eaten. Whether it is to celebrate the harvest or to commemorate Sakyamuni, it is a happy thing to be able to eat well today. Cook a bowl of porridge for your family on this day, that is the taste of home. "

Ingredients

Soft Glutinous Sweet Laba Porridge

1. You need to soak the lotus seeds in warm water one night in advance, so that the lotus seeds will melt easily when the porridge is cooked the next day.

Soft Glutinous Sweet Laba Porridge recipe

2. In fact, there is no special emphasis on the ingredients for cooking Laba porridge. Different places have different drinks and different ingredients. So as long as you like, you can put your favorite food together.

Soft Glutinous Sweet Laba Porridge recipe

3. It is recommended to put the rice in the peas when they are almost cooked. Look, a bowl of sweet and glutinous Laba porridge is ready.

Soft Glutinous Sweet Laba Porridge recipe

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