Soft Glutinous Tomato Biscuit
by Happy life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the tomatoes, peel them, cut into small pieces and put rock sugar into the food processor, stir into juice and set aside; (if you like dessert, add more sugar)
2. Flour and glutinous rice flour (3:1, you can add more glutinous rice flour if you like Q), pour in a small amount of boiling water and stir;
3. Stir as shown, then add tomato juice
4. Make a dough and wake up for ten minutes;
5. Take a small piece and flatten it by hand, put in amber walnut kernels, and make a small mouthful.
6. Fry in a pan
7. Fry until golden on both sides.
8. Eat it while it’s hot•••
