Soft Like Baby Skin-hokkaido Toast

Soft Like Baby Skin-hokkaido Toast

by Orange Komiru

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Soft Like Baby Skin-hokkaido Toast

1. Mix the soup ingredients, put them in a milk pot and cook while stirring until lines appear. Turn off the heat, cover with plastic wrap, let cool, and refrigerate overnight before use.

Soft Like Baby Skin-hokkaido Toast recipe

2. Except butter, mix all the ingredients and knead into a stretchable dough, then add butter.

Soft Like Baby Skin-hokkaido Toast recipe

3. Then knead to the complete stage.

Soft Like Baby Skin-hokkaido Toast recipe

4. Waking up to 2 times the size of the first time.

Soft Like Baby Skin-hokkaido Toast recipe

5. Exhaust is divided into three parts and relax for 15 minutes.

Soft Like Baby Skin-hokkaido Toast recipe

6. Take a dough and roll it out into a tongue shape.

Soft Like Baby Skin-hokkaido Toast recipe

7. Fold it in three like a quilt.

Soft Like Baby Skin-hokkaido Toast recipe

8. Then turn it 90 degrees on the reverse side.

Soft Like Baby Skin-hokkaido Toast recipe

9. Roll it again to grow into a tongue shape.

Soft Like Baby Skin-hokkaido Toast recipe

10. Roll it up from one end and put it in the mold.

Soft Like Baby Skin-hokkaido Toast recipe

11. Then put it in the preheated oven, add a bowl of boiling water in the oven, for the final fermentation.

Soft Like Baby Skin-hokkaido Toast recipe

12. Take the bowl of water and bake it at 180 degrees for about 25-30 minutes.

Soft Like Baby Skin-hokkaido Toast recipe

Tips:

Soup type: (return the temperature from the refrigerator in advance before using) I can make 2 breads with this amount. The shelf life is about 2 or 3 days.

Comments

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