Soft Like Baby Skin-hokkaido Toast
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix the soup ingredients, put them in a milk pot and cook while stirring until lines appear. Turn off the heat, cover with plastic wrap, let cool, and refrigerate overnight before use.
2. Except butter, mix all the ingredients and knead into a stretchable dough, then add butter.
3. Then knead to the complete stage.
4. Waking up to 2 times the size of the first time.
5. Exhaust is divided into three parts and relax for 15 minutes.
6. Take a dough and roll it out into a tongue shape.
7. Fold it in three like a quilt.
8. Then turn it 90 degrees on the reverse side.
9. Roll it again to grow into a tongue shape.
10. Roll it up from one end and put it in the mold.
11. Then put it in the preheated oven, add a bowl of boiling water in the oven, for the final fermentation.
12. Take the bowl of water and bake it at 180 degrees for about 25-30 minutes.
Tips:Soup type: (return the temperature from the refrigerator in advance before using) I can make 2 breads with this amount. The shelf life is about 2 or 3 days.
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