1. Prepare the materials
2. 4 eggs, beaten the egg whites and put them in two bowls separately, stir 40g water and 30g Nestle orange powder into the egg yolk bowl, add 20g oil (this recipe reduces the amount of sugar and oil, and Nestle orange powder already contains sugar)
3. Add 40g low-gluten flour and stir (donāt stir it back and forth, it wonāt swell when it forms a gluten cake)
4. Beat the egg whites, add a few drops of vinegar, 5g sugar
5. Stir the mixture into the mold, preheat the oven at 180 degrees and bake for 15 minutes. When the cake is baked, donāt turn on the oven in a hurry. Wait 2 minutes before taking it out. Let it cool down to avoid shrinking.
6. Prepare a bowl, cut the mangoes, separate the cores, and squeeze out the pulp along the sides of the bowl
7. Bake the cake and let cool
8. Divide in half, spread the cream, put a layer of mango diced, and then cover with a layer of cream, and cover with another layer of cake to continue decorating
9. Cut corner
Buy on JD
Buy on Amazon